Cooking for Ferran Adrià: Reflecting on Inspiration and Innovation
There are always stories behind food, whether it’s a quintessentially Modernist dish, spheres and all, or a beloved recipe handed down over generations. Mistakes are made, learned from, and then ideas...
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When we think about innovation in food, we often think about expensive, high-tech gadgets that introduce novel ideas or technologies into our kitchens. The most innovative tools, however, are sometimes...
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